VOA News
Steve Baragona November 02, 2012

grocery store
About 80 percent of the packaged foods on American supermarket shelves contain ingredients from genetically modified organisms, according to the Grocery Manufacturers Association. credit: VOA/S. Baragona

As Republicans and Democrats battle for votes this November, another fight is brewing in the western U.S. state of California. Voters there will decide if foods made with genetically modified ingredients must carry a special label.

Backers say people have a right to know what they are eating. But opponents say labels would be costly, confusing and unnecessary.

GMO foods widespread

Walk into any American supermarket today and you are surrounded by genetically modified foods. Corn sugar, soy protein, cottonseed oil – you’ll find these and other ingredients in about 80 percent of the packaged foods on the shelves, according to the Grocery Manufacturers Association, an industry trade group.

And nearly all the corn, soybeans and cotton grown in the United States are genetically modified varieties designed to better resist insect pests or chemical weed killers.

They have been on the market for more than 15 years. The nation’s largest physicians’ group, the American Medical Association, notes that there have been no negative health effects reported.

But Chico, California, resident Pamm Larry does not trust them.

“People used to think that smoking wasn’t addictive,” she says. “My understanding is, there’s a lot of stuff like that.”

Larry says years from now, researchers could find health problems from eating genetically modified organisms, or GMOs.

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